By Chef & Culinary Designer Cynthia Groseclose
Inspired by the seasons and mindful ingredients.
Artful floral cakes — inspired by the seasons, coastal botanicals, and mindful ingredients. Each cake is crafted with intention, rooted in nature, and designed to bring beauty to the table.
gluten, dairy, and refined sugar-free.
LIMITED COMMISSIONS . EDITORIAL COLLABORATIONS . BRAND EXPERIENCES
For current information, please follow us on Instagram at @plantecakes.
CHARLESTON, SOUTH CAROLINA
All cakes contain tree nuts and are made in a kitchen exposed to tree nuts, gluten, soy, coconut and dairy.